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Heat the pan and add oil. Then add tomatoes, onions, garlic and curry leaves together and sauté gently.
Tamarind for sour taste
Heat the oil and Sauté coriander seeds and dried red chilli
Coconut.
Cut the coconut for quickly grinding
Now add the coconut into mixi
Then add the fried dried red chilli and coriander seeds
Then add sauté tomatoes onions garlic and curry leaves
Finally add tamarind
Salt for taste. Then grind it
Hmmm that's it
Oops! Salt is not enough. Adding little
It's good now
Move to a bowl
It's ready! Best combination: South Indian IDILI or DOSA