Heat the pan and add oil. Then add tomatoes, onions, garlic and curry leaves together and sauté gently.

Tamarind for sour taste

Heat the oil and Sauté coriander seeds and dried red chilli

Coconut.

Cut the coconut for quickly grinding

Now add the coconut into mixi

Then add the fried dried red chilli and coriander seeds

Then add sauté tomatoes onions garlic and curry leaves

Finally add tamarind

Salt for taste. Then grind it

Hmmm that's it

Oops! Salt is not enough. Adding little

It's good now

Move to a bowl

It's ready! Best combination: South Indian IDILI or DOSA