Snapguide

How to cook thakkali chutney

Serve with DOSA or IDLI. South Indian food.

3
STEPS
INGREDIENTS
Heat the pan and add oil. Then add tomatoes, onions, garlic  and curry leaves together and saut\u00e9 gently.

Heat the pan and add oil. Then add tomatoes, onions, garlic and curry leaves together and sauté gently.

Tamarind for sour taste

Tamarind for sour taste

Heat the oil and Saut\u00e9 coriander seeds and dried red chilli

Heat the oil and Sauté coriander seeds and dried red chilli

Coconut.

Coconut.

Cut the coconut for quickly grinding

Cut the coconut for quickly grinding

Now add the coconut into mixi

Now add the coconut into mixi

Then add the fried dried red chilli and coriander seeds

Then add the fried dried red chilli and coriander seeds

Then add saut\u00e9 tomatoes onions garlic and curry leaves

Then add sauté tomatoes onions garlic and curry leaves

Finally add tamarind

Finally add tamarind

Salt for taste. Then grind it

Salt for taste. Then grind it

Hmmm that's it

Hmmm that's it

Oops! Salt is not enough. Adding little

Oops! Salt is not enough. Adding little

It's good now

It's good now

Move to a bowl

Move to a bowl

It's ready!    Best combination:  South Indian IDILI or  DOSA

It's ready! Best combination: South Indian IDILI or DOSA

  • Tomatoes
  • Onions
  • Garlic
  • Curry leaves
  • Urad dal
  • Dried Red chilli
  • Oil
  • Tamarind
  • Salt
  • Coconut