How to cook thai red curry chicken

Put coconut cream in medium heat

Then add red curry paste .. In each brand of paste it's different how is hot , I use more than 1 tbl because I like spicy one

Stir all together about 5 mins

Add chicken , you can use breast or meat on bones

Mixed them wait Til cooked then add water

Add bamboo

Add chili and fish sauce

Add sweet basil mixed them , taste it if u need more fish sauce

Turn off stove

Now done u can have with rice or rice vermicelli as in the photo ...