U will need: onion, garlic, 1stb brown sugar
225g bamboo shoot
Red curry paste
Baby corn fresh or tin
250g diced chicken breast
Sautee garlic and onion together until golden brown
Add about 2 tsp of red curry paste, stirring till it mixture together
After 5 minutes, add on bamboo shoot
Add on baby corn
Mixing well all ingredients. Add up lemon kaffir leaves and bay leaves.
Add up brown sugar according your taste, if you do not like spicy put some more brown sugar to reduce the heat.
After they all mixing add up coconut milk into it
Put 1 cup of water
Keep stirring and let it simmer form about 10 to 15 minutes until the sauce boiling
Coconut sauce gets bubbling
After 15 minutes add up the chicken dice into it
Add up lemongrass and keep stirring
After an 25 minutes add up thai basil and turn off the heat.
Serve in bowl with jasmine rice. Happy eating🤘
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