How to cook thai red chicken curry

U will need: onion, garlic, 1stb brown sugar

225g bamboo shoot

Red curry paste

Thai basil

Baby corn fresh or tin

Coconut milk

250g diced chicken breast

Sautee garlic and onion together until golden brown

Add about 2 tsp of red curry paste, stirring till it mixture together

After 5 minutes, add on bamboo shoot

Add on baby corn

Mixing well all ingredients. Add up lemon kaffir leaves and bay leaves.

Add up brown sugar according your taste, if you do not like spicy put some more brown sugar to reduce the heat.

After they all mixing add up coconut milk into it

Put 1 cup of water

Keep stirring and let it simmer form about 10 to 15 minutes until the sauce boiling

Coconut sauce gets bubbling

After 15 minutes add up the chicken dice into it

Add up lemongrass and keep stirring

After an 25 minutes add up thai basil and turn off the heat.

Serve in bowl with jasmine rice. Happy eating🤘