Name: How to cook thai pumpkin soup (vegan)
Ingredients: 4.0c Pumpkin Purée; 1/2c Coconut milk; 2.0c Vegetable broth; 1.0Tbsp Lemongrass; 2.0Tbsp Sriracha sauce; 1/2 White onion; 1.0 Vegetable Oil; 1.0Tbsp Margarine; 6.0 Cloves garlic; 2.0Tbsp Lime juice; Pumpkin seeds (garnish); Spring onions (garnish); 1.0tsp White Pepper; 1.0tsp Ginger

STEPS
INGREDIENTS
White pepper, ginger, and lime juice.
Sriracha, Earth Balance, pumpkin puree, and lemongrass.
Dice garlic.
Dice onion.
Heat vegetable oil.
Add butter.
Add sriracha and lemongrass. Sauté until fragrant.
Add coconut milk.
Heat to boiling.
Add pumpkin purée, spices, and lime juice. Heat to boiling.
Garnish!
4.0c Pumpkin Purée 
1/2c Coconut milk
2.0c Vegetable broth 
1.0Tbsp Lemongrass
2.0Tbsp Sriracha sauce
1/2 White onion 
1.0 Vegetable Oil
1.0Tbsp Margarine 
6.0 Cloves garlic 
2.0Tbsp Lime juice
 Pumpkin seeds (garnish)
 Spring onions (garnish)
1.0tsp White Pepper
1.0tsp Ginger

How to cook thai pumpkin soup (vegan)

Cook Thai Pumpkin Soup (Vegan)