Snapguide
STEPS
INGREDIENTS
All ingredients u need

All ingredients u need

Cut round eggplants to small pieces

Cut round eggplants to small pieces

Low heat the stove put coconut milk in to the pot

Low heat the stove put coconut milk in to the pot

Wait until coconut milk starting heat and u can smell it then put green curry paste

Wait until coconut milk starting heat and u can smell it then put green curry paste

Mixed curry paste and coconut milk together until smooth

Mixed curry paste and coconut milk together until smooth

Add your meat , u can use beef, prawns, fish depend on what u like. Today I use chicken nibbles instead. Then stir them until cooked

Add your meat , u can use beef, prawns, fish depend on what u like. Today I use chicken nibbles instead. Then stir them until cooked

Add the finger root if u don't have them just pass this step

Add the finger root if u don't have them just pass this step

Add fish sauce and taste it

Add fish sauce and taste it

After curry is cooked then add your eggplants , basil , chili  Mixed then together turn off the stove

After curry is cooked then add your eggplants , basil , chili Mixed then together turn off the stove

Now ready to eat u can have with rice or with rice vermicelli

  • 400.0ml Coconut milk
  • 1.0Tbsp Green curry paste
  • 5.0 Round Eggplants
  • 25.0 Pea eggplants (option)
  • Sweet basil
  • 2.0 Big red chili
  • Finger root (option)
  • 500.0g Chicken
  • 400.0ml Water