How to cook thai fish cakes

In a clean & Dry bowl - add diced beans, krachai (in the ginger family) & minced coriander & Kaffir Lime leaves.

Add the white fish flesh in a food processor. Pulse.

Now add 2 dash of fish sauce, cooked rice, the paste to your taste (tom yum or red curry) & pickled garlic.

Pulse again.

Finally add one egg and pulse again.

This is the final result.

Add the mince to the beans mixture.

Mix well.

In a hot work - add oil. Fry the fish cakes in batched.

Serve it with cool & crunchy pickled cucumber and some sweet chilli sauce. Yummo.