How to cook thai curry with shrimp

Cook Thai Curry With Shrimp

14
STEPS
INGREDIENTS

Mix coconut milk with red curry paste

Mix coconut milk with red curry paste

Wash and prepare all your vegetables

Wash and prepare all your vegetables

Marinade shrimp with shallots, garlic and fish sauce

Marinade shrimp with shallots, garlic and fish sauce

Slice your onion and peppers into 1/2 inch slices.

Slice your onion and peppers into 1/2 inch slices.

Sauté the shrimp in olive oil for 1 minute, add vegetables and coconut milk and cook for another 5 minutes. Serve over rice.

  • 1.0c Coconut milk
  • 1.0Tbsp Red curry paste
  • 3.0Tbsp Fish sauce
  • 1.0 Shallots
  • 1/2lb Shrimp
  • 1.0 Onion
  • 1/2 Green pepper
  • 1/2 Yellow pepper
  • 1/2 Red pepper
  • 2.0Tbsp Olive oil
  • 2.0 Cloves of garlic
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