How to cook thai chicken crunch wraps

Cook Thai Chicken Crunch Wraps

33
STEPS
INGREDIENTS

Gather ingredients (the hard apple cider is for drinking while making this awesome meal)

Gather ingredients (the hard apple cider is for drinking while making this awesome meal)

Prepare all ingredients.

Prepare all ingredients.

Add oil to pan over medium heat.

Add oil to pan over medium heat.

Cook chicken, sweet onions, garlic, salt and pepper until chicken cooked through.

Cook chicken, sweet onions, garlic, salt and pepper until chicken cooked through.

Add carrots and cabbage and cook for a few mor mins. Don't over cool the carrots. Crunch is good.

Add carrots and cabbage and cook for a few mor mins. Don't over cool the carrots. Crunch is good.

In sauce pan mix chili sauce, peanut butter, soy sauce, ginger, crushed red pepper till smooth. Add cilantro. Cook until heated through.

In sauce pan mix chili sauce, peanut butter, soy sauce, ginger, crushed red pepper till smooth. Add cilantro. Cook until heated through.

Take lettuce.

Take lettuce.

Spread spoon full of sauce on lettuce.

Spread spoon full of sauce on lettuce.

Add peanuts and snap peas. (Optional)

Add peanuts and snap peas. (Optional)

Place wrap on tortilla and spoon chicken mix over lettuce.

Place wrap on tortilla and spoon chicken mix over lettuce.

Wrap and eat. Don't bite your finger off while eating it. It's soooo good.

  • 1.0Tbsp Oil
  • 2.0 Chicken Breasts
  • 4.0 Cloves garlic
  • 1/2 Sweet onion
  • 1/2tsp Salt
  • 1/2tsp Pepper
  • 2.0 Carrots, shredded
  • 3/4c Finely shredded cabbage
  • 3.0 Green onions, thinly sliced
  • 1/4c Chopped cilantro
  • 1/3c Sweet chili sauce
  • 1.0Tbsp Heaping peanut butter
  • 1/4tsp Ginger
  • 2.0tsp Soy sauce
  • Crushed red pepper to taste
  • 2.0tsp Large tortillas (I used spinach)
  • 1/2c Peanuts
  • Handful snap peas
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