Snapguide

How to cook teriyaki chicken

EASY step-by-step instructions to cook teriyaki chicken

72
STEPS
INGREDIENTS
Set burner on high

Set burner on high

Place frozen chicken portions in large pan so they can begin to defrost and break apart

Place frozen chicken portions in large pan so they can begin to defrost and break apart

Place lid on pan to keep in the steam

Place lid on pan to keep in the steam

Keep flipping the chicken and replacing the lid so that it cooks evenly

Keep flipping the chicken and replacing the lid so that it cooks evenly

Once the juices begins to simmer/boil and most of the red color goes away get a cutting board and small bowl ready

Once the juices begins to simmer/boil and most of the red color goes away get a cutting board and small bowl ready

Turn the burner off

Turn the burner off

Move portions onto cutting board one at a time. Slice them into halves and cut the halves into smaller pieces

Move portions onto cutting board one at a time. Slice them into halves and cut the halves into smaller pieces

Place the cut pieces into a small bowl

Place the cut pieces into a small bowl

Rinse out the juices of the empty pan

Rinse out the juices of the empty pan

Turn the burner back on high and heat up empty pan to finish cooking

Turn the burner back on high and heat up empty pan to finish cooking

Start cooking the cut pieces until they begin to slightly brown on the outside. No lid needed.  MAKE SURE ALL THE RED IS GONE

Start cooking the cut pieces until they begin to slightly brown on the outside. No lid needed. MAKE SURE ALL THE RED IS GONE

Turn the stove off

Turn the stove off

Choose the teriyaki sauce you'd like to use. Kikkoman is my favorite

Choose the teriyaki sauce you'd like to use. Kikkoman is my favorite

Drizzle the teriyaki sauce on to the meat and stir evenly

Drizzle the teriyaki sauce on to the meat and stir evenly

Add more sauce according to taste

Add more sauce according to taste

Enjoy 😄 (Goes great with rice or oriental noodles)

  • Boneless Skinless Chicken Thigh Portions
  • Teriyaki Sauce