How to cook tempeh kemul tempeh fried in riceflour batter

Cook Tempeh Kemul Tempeh Fried in Riceflour Batter

86
STEPS
INGREDIENTS

Cut tempeh in 6 squares and then finely cut

Cut tempeh in 6 squares and then finely cut

Mix all ingredients except tempeh and shallots

Mix all ingredients except tempeh and shallots

Cut shallots finely and add to the batter

Cut shallots finely and add to the batter

Dip tempeh slices into batter

Dip tempeh slices into batter

Deep fry Tempeh in a hot oil until crisp and golden brown

Deep fry Tempeh in a hot oil until crisp and golden brown

Tempeh Kemul ready to serve as a savory snack or side dish, perfect to eat when hot with fresh raw chili

  • 250.0g Tempeh cut in 6 squares, finely
  • 2.0c Water
  • 1.0bnch Shallots
  • 1/2c Flour
  • 2.0Tbsp Rice flour
  • 1.0Tbsp Coriander powder
  • 1.0tsp Salt
  • 1.0 Candle nut, crushed
  • 2.0tsp Crushed garlic
Sydney, Australia
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