Snapguide
STEPS
INGREDIENTS
Our future muffin team.

Our future muffin team.

Mash the bananas.

Mash the bananas.

Mix sugar and melted butter.

Mix sugar and melted butter.

Stir in eggs.

Stir in eggs.

Mix the mashed bananas, sugar, eggs and butter all together. In a separate bowl mix baking soda, baking powder, flour. Mix wet and dry ingridients all together!

Mix the mashed bananas, sugar, eggs and butter all together. In a separate bowl mix baking soda, baking powder, flour. Mix wet and dry ingridients all together!

Now add almonds and rum ( if you want). Mix it well. It should be a little bit liquid.

Now add almonds and rum ( if you want). Mix it well. It should be a little bit liquid.

Scoop the mixture into muffin pans. I used parchment paper.

Scoop the mixture into muffin pans. I used parchment paper.

Preheat oven to 180 degrees C. Bake large muffins for 25-30 min, mini maffins for 10-15 min. Muffins will spring back when lightly tapped.

Preheat oven to 180 degrees C. Bake large muffins for 25-30 min, mini maffins for 10-15 min. Muffins will spring back when lightly tapped.

A handsome one :)

A handsome one :)

U can also cover them with melted black chocolate and sprinkle with some almonds.

U can also cover them with melted black chocolate and sprinkle with some almonds.

Voila! Bon appetit!

  • 2.0 Large bananas
  • 250.0g All-purpose flour
  • 1.0tsp Baking powder
  • 1.0tsp Baking soda
  • 150.0g White sugar (can mix with vanilla sugar)
  • 2.0 Eggs
  • 0.0c Butter, melted
  • Rum (optional)
  • Black chocolate (optional)
  • Almonds