The Conversation
STEPS
INGREDIENTS
Our future muffin team.
Mash the bananas.
Mix sugar and melted butter.
Stir in eggs.
Mix the mashed bananas, sugar, eggs and butter all together. In a separate bowl mix baking soda, baking powder, flour. Mix wet and dry ingridients all together!
Now add almonds and rum ( if you want). Mix it well. It should be a little bit liquid.
Scoop the mixture into muffin pans. I used parchment paper.
Preheat oven to 180 degrees C. Bake large muffins for 25-30 min, mini maffins for 10-15 min. Muffins will spring back when lightly tapped.
A handsome one :)
U can also cover them with melted black chocolate and sprinkle with some almonds.
Voila! Bon appetit!
- 2.0 Large bananas
- 250.0g All-purpose flour
- 1.0tsp Baking powder
- 1.0tsp Baking soda
- 150.0g White sugar (can mix with vanilla sugar)
- 2.0 Eggs
- 0.0c Butter, melted
- Rum (optional)
- Black chocolate (optional)
- Almonds