How to cook tartiflette - us

Tartiflette is from a traditional food : the péla. This dish is from Savoie.

100
STEPS
INGREDIENTS

Wash, peel and cut the potatoes into slices. Boil water, put it to cook potatoes 20 minutes and drain.

Wash, peel and cut the potatoes into slices. Boil water, put it to cook potatoes 20 minutes and drain.

Butter a gratin dish. Put all the potatoes and bacon (alternating).

Butter a gratin dish. Put all the potatoes and bacon (alternating).

Cover with cheese tartiflette. Salt and pepper.

Cover with cheese tartiflette. Salt and pepper.

Bake 40 minutes at 200\u00b0C (gas mark 6).

Bake 40 minutes at 200°C (gas mark 6).

  • 6.0 large potatoes
  • 250.0g cheese tartiflette (Reblochon)
  • 100.0g bacon
  • 1.0 knob butter
  • Salt, pepper
Lille, France
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