Wash, peel and cut the potatoes into slices. Boil water, put it to cook potatoes 20 minutes and drain.
Butter a gratin dish. Put all the potatoes and bacon (alternating).
Cover with cheese tartiflette. Salt and pepper.
Bake 40 minutes at 200°C (gas mark 6).
- 6.0 large potatoes
- 250.0g cheese tartiflette (Reblochon)
- 100.0g bacon
- 1.0 knob butter
- Salt, pepper