How to cook tarte flambée other flammekueche - us

A specialty of Alsace (Eastern France) : Flammekueche, also called tarte flambée, nature or gratin.

26
STEPS
INGREDIENTS

Spread dough. Mix the fromage blanc with the cr\u00e8me fra\u00eeche and season. Fry the bacon and the onions.

Spread dough. Mix the fromage blanc with the crème fraîche and season. Fry the bacon and the onions.

Spread the mixture cream-cheese and arrange the bacon and onions.

Spread the mixture cream-cheese and arrange the bacon and onions.

Garnish possibly emmental before bake 20' at 190-210 \u00b0 C (thermostat 6-7).

Garnish possibly emmental before bake 20' at 190-210 ° C (thermostat 6-7).

  • 150.0g Bacon matches
  • 2.0 Large onions
  • 3.0Tbsp Fromage blanc
  • 2.0Tbsp Crème fraîche
  • 750.0g Bread dough
  • Grated cheese (optional)
Lille, France
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