Tarator is a traditional Bulgarian cold soup. It is healthy and refreshing, a wonderful meal for hot summer days. :)
Peel the cucumbers.
Chop them into really small peaces.
Put the pieces in a large bowl.
Smash the walnuts and add them to the cucumbers.
Smash the garlic cloves. Add them too.
Boil 2 eggs.
Chop them and add them in the bowl.
After that add the yoghurt and the water.
This is how a Tarator looks like when it's ready. Put it in the fridge for a couple of hours or put some ice cubes in it.
- 2.0 Cucumbers
- 200.0g Walnuts
- 1.0kg Yogurt
- 0.5kg Water
- 2.0 Eggs
- 5.0 Garlic cloves