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How to cook tarator - traditional bulgarian cold soup

Cook Tarator - Traditional Bulgarian Cold Soup

23
STEPS
INGREDIENTS

Tarator is a traditional Bulgarian cold soup. It is healthy and refreshing, a wonderful meal for hot summer days. :)

Peel the cucumbers.

Peel the cucumbers.

Chop them into really small peaces.

Chop them into really small peaces.

Put the pieces in a large bowl.

Put the pieces in a large bowl.

Smash the walnuts and add them to the cucumbers.

Smash the walnuts and add them to the cucumbers.

Smash the garlic cloves. Add them too.

Smash the garlic cloves. Add them too.

Boil 2 eggs.

Boil 2 eggs.

Chop them and add them in the bowl.

Chop them and add them in the bowl.

After that add the yoghurt and the water.

After that add the yoghurt and the water.

This is how a Tarator looks like when it's ready. Put it in the fridge for a couple of hours or put some ice cubes in it.

This is how a Tarator looks like when it's ready. Put it in the fridge for a couple of hours or put some ice cubes in it.

  • 2.0 Cucumbers
  • 200.0g Walnuts
  • 1.0kg Yogurt
  • 0.5kg Water
  • 2.0 Eggs
  • 5.0 Garlic cloves