Name: How to cook tangy black sauce sea bass (oriental)
Ingredients: 2 tbsp Oyster Sauce; 2 tbsp Dark Soya Sauce; 1 tbsp Light Soya Sauce; 1 tbsp sugar; 2-3 tbsp White Vinegar; White pepper + Cornflour Marinade before frying; 1/2 clove finely chopped Garlic; 1/2 red onion sliced; Coriander leaf garnish; Fried shallots garnish; 1 x sea bass; Few slices of ginger

STEPS
INGREDIENTS
Pre-mix tangy dark sauce for fish: oyster sauce, dark sauce, light soy sauce, sugar and vinegar
Marinade sea bass in white pepper for about 30-45minutes
Add corn flour on both sides of sea bass just before frying
Heat up oil in deep frying pan
Fry each side of sea bass for 10-12 mins (depends on fish size)
Once fish is nicely fried, remove from oil
Retain some oil in the deep frying pan. Keep fish aside and cook sauce next
Retain some oil to cook sauce
Fry onions
Add chilli and tiny ginger piece to fry
Add garlic to fry
Add chives to fry
Add tangy black sauce mixture to fry
Pour sauce over the sea bass
Garnish with fried shallots and Wala!
 2 tbsp Oyster Sauce
 2 tbsp Dark Soya Sauce
 1 tbsp Light Soya Sauce
 1 tbsp sugar
 2-3 tbsp White Vinegar
 White pepper + Cornflour Marinade before frying
 1/2 clove finely chopped Garlic
 1/2 red onion sliced
 Coriander leaf garnish 
 Fried shallots garnish
 1 x sea bass
 Few slices of ginger

How to cook tangy black sauce sea bass (oriental)

Cook Tangy Black Sauce Sea Bass (Oriental)