How to cook tandoori pumpkin mash

Cook Tandoori Pumpkin Mash

26
STEPS
INGREDIENTS

It began with a very clear problem... \ud83d\ude33

It began with a very clear problem... 😳

... So I attacked an ornamental fall vegetable! \ud83d\ude0a

... So I attacked an ornamental fall vegetable! 😊

After baking for 45 minutes @ 350F, I cut this beauty with ease. \ud83d\udd2a\ud83c\udf83    #TestBeforeYouCut!   Your pumpkin should be melt-in-yo-mouth mashable, otherwise put that baby back in 'til he's ready!

After baking for 45 minutes @ 350F, I cut this beauty with ease. 🔪🎃 #TestBeforeYouCut! Your pumpkin should be melt-in-yo-mouth mashable, otherwise put that baby back in 'til he's ready!

Pumpkin #carnage \ud83d\ude1b

Pumpkin #carnage 😛

Unadulterated mash.   Now add in your butter!

Unadulterated mash. Now add in your butter!

Add tandoori masala, sugar, and salt to taste!     #makeitwork! -- I used 1 tsp since I love spice & I used garlic salt bc I'm all out of the usual stuff \ud83d\ude0a

Add tandoori masala, sugar, and salt to taste! #makeitwork! -- I used 1 tsp since I love spice & I used garlic salt bc I'm all out of the usual stuff 😊

Feast your eyes (and stomach)! \ud83d\ude0d

Feast your eyes (and stomach)! 😍

  • 1.0 Empty fridge
  • 1.0 Pumpkin
  • 1.0tsp Kissan tandoori masala (or your favourite brand!)
  • 1.0pch Salt (adjust to your tastebuds!)
  • 1.0tsp Melted butter
  • Creative energy!