How to cook tandoori chicken

These are the ingredients you will need to make the tandoori chicken

Mix yoghurt with tandoori paste. If desired, add a squeeze of lemon juice.

Score the chicken then pour the marinade over the chicken.

Cover the chicken with glad wrap then put it in the fridge over night to marinate.

Put the chicken on the barbecue. It needs to cook for around 15 minutes.

To make raita combine mint, yoghurt, sugar and garam masala in a bowl. Mix untill combined

For a vegetarian alternative coat vegetables such as potato, sweet potato, onion and carrot in the same tandoori marinade

Serve chicken and raita with rice and salad. Enjoy :)