Pour 3 cups of flour into a big bowl

Mix it with 1 cup of hot water, 1/2 cup of cold water

Add the 1 tablespoon of oil into the flour mixture

And don't forget to add 1/2 teaspoon of salt to taste (or more according to your taste)

Mix the flour mixture until it form a dough. If it turn out too soft, you can always add a bit more flour

This step is OPTIONAL. You can leave the dough to rest for 20 mins (cover it with a damp cloth) or you can straight away cook this dough (next step)

Chopped your scallion (green onions)

This recipe ask for 1/2cup of scallion but you can always use more if you like (I preferably like more) ;)

$\u2022Next, divide the dough into small pieces/ ball. \u2022Roll into a flat round shape. \u2022Spread the chopped scallion on the middle and roll it back. *spread oil on your hands so the dough doesn't stick*$

•Next, divide the dough into small pieces/ ball. •Roll into a flat round shape. •Spread the chopped scallion on the middle and roll it back. *spread oil on your hands so the dough doesn't stick*

roll it and form into a flat circle like previously. This is so that the scallion will blend into the dough like this

$\u2022 Pour a small amount of oil on the frying pan until its hot \u2022 put the pancakes into the frying pan and fry it \u2022 fry each side for few minutes. flip it so it cook on both side$

• Pour a small amount of oil on the frying pan until its hot • put the pancakes into the frying pan and fry it • fry each side for few minutes. flip it so it cook on both side

Now you can enjoy your scallion pancakes! :D Eat it while its HOT. You can eat it alone or with light soysauce etc. Hope you like it :D

How to cook taiwan scallion pancakes (green onions)

The simple yet yummy snacks that are famous in Taiwan. This can be make in 15 minutes or less!!