How to cook tagliolini with peas and smoked salmon

Chop the shallot and add it to a pan with some olive oil and water

Add the peas when the shallot start becoming translucent. If you can use fresh ones, frozen will be good as well.

In the meantime cut the smoked salmon into pieces

Chop the parsley

When the peas are cooked but still green

Toss in the salmon

Cook it for few minutes

Add the parsley, save some for garnishing

When the salmon is cooked pour in the wine

And the milk. Cook until it thickens

Toss in the boiled tagliolini, if you want to make them yourself you can find the recipe among my other guides

Sauté to mix well

Plate and eat immediately while hot

Enjoy!