Snapguide

How to cook tagliatelle with pink prosciutto dressing

Quick and easy Italian summer lunch :)

3
STEPS
INGREDIENTS
This I what you need :) everything is in the supplies section \ud83d\udc47

This I what you need :) everything is in the supplies section 👇

First we will cook the tagliatelle

First we will cook the tagliatelle

Put salt and oil in a pot and put the water to boil

Put salt and oil in a pot and put the water to boil

While it boils, chop the prosciutto

While it boils, chop the prosciutto

Put the prosciutto in a wok and add some oil

Put the prosciutto in a wok and add some oil

And turn on the stove

And turn on the stove

Now we're gonna do the sauce

Now we're gonna do the sauce

Measure 100 mililiters of cream in a measuring bowl or high cup

Measure 100 mililiters of cream in a measuring bowl or high cup

Now measure 350 mililiters of tomato sauce in an other cup

Now measure 350 mililiters of tomato sauce in an other cup

Ok, pour the cream in the tomato sauce

Ok, pour the cream in the tomato sauce

Stir well :)

Stir well :)

Add a tablespoon of sugar

Add a tablespoon of sugar

And a tbsp of vegeta and few pinches of salt

And a tbsp of vegeta and few pinches of salt

When the water boils add the tagliatelle

When the water boils add the tagliatelle

Ok when your prosciutto turns to a brownish color add your tomato/cream sauce

Ok when your prosciutto turns to a brownish color add your tomato/cream sauce

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Now stir the sauce an wait for the tagliatelle to cook as long as it says on the box

Now stir the sauce an wait for the tagliatelle to cook as long as it says on the box

When they are al dente, take them out for a bit an strain them

When they are al dente, take them out for a bit an strain them

And mix them with the dressing

And mix them with the dressing

Voila! This is really quick to make, and it's really delicious! Hope you liked it 😊

  • 300.0g Tagliatelle verde
  • Prosciutto
  • 100.0ml Cream
  • 350.0ml Tomato sauce
  • Sugar
  • Salt
  • Vegeta
  • Wok
  • Measuring bowl or high cup