How to cook swiss chicken wings (basic)

Cook Swiss Chicken Wings (Basic)

116
STEPS
INGREDIENTS

Clean, rinse and drain the chicken wings.

Clean, rinse and drain the chicken wings.

Mix premium soy sauce with water.

Mix premium soy sauce with water.

Marinate with rock sugar.

Marinate with rock sugar.

Put marinating sauce together with rock sugar into a pot and bring to a boil.

Put marinating sauce together with rock sugar into a pot and bring to a boil.

Gently add the chicken wings into sauce. Flip over occasionally for even coating.

Gently add the chicken wings into sauce. Flip over occasionally for even coating.

And you're done! These chicken wings taste aromatically sweet.

  • 200.0ml Premium soy sauce
  • 160.0g Rock sugar
  • 40.0ml Water
  • 400.0g Chicken wings (5 pieces )
The Conversation (0)