STEPS
INGREDIENTS
I bought these Swiss chards from a family owned farm in my area.
Remove the leave and throw away the stem
Wash and rinse thoroughly
On the stove, brown onion and garlic
Make sure you have oyster sauce
Add ground pork
Add about 3 tablespoon of oyster sauce and 1 teaspoon of pepper
I bought these spring roll shells from the Chinese supermarker
In a large mixing bowl, add the chopped Swiss chard
Add pork mixture while hot
Mix
The heat from the pork will cook the chard
You will need 3 eggs
Crack 1 yolk in a small bowl
Add the other 2 eggs to the mixture
To assemble the egg roll, place the shell on a flat surface
Add the mixture
Add the yolk. This is use to hold the shell in tact like Elmer's glue
Fold the bottom
Fold both sides
Roll
And complehe
Repeat until you are done
This taste better deep fried but I chose to pan fry
Turn until brown
Place egg roll on paper towel to soak up any excess oil
Serve with lettuce and herbs
Enjoy!
- 5.0c Chopped Swiss chard
- 3.0 Eggs
- 5.0 Cloves of garlic
- 1.0 Minced onion
- 1.0lb Ground pork
- Egg roll shells
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