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How to cook swiss chard egg rolls

Cook Swiss Chard Egg Rolls

69
STEPS
INGREDIENTS
I bought these Swiss chards from a family owned farm in my area.

I bought these Swiss chards from a family owned farm in my area.

Remove the leave and throw away the stem

Remove the leave and throw away the stem

Wash and rinse thoroughly

Wash and rinse thoroughly

On the stove, brown onion and garlic

On the stove, brown onion and garlic

Make sure you have oyster sauce

Make sure you have oyster sauce

Add ground pork

Add ground pork

Add about 3 tablespoon of oyster sauce and 1 teaspoon of pepper

Add about 3 tablespoon of oyster sauce and 1 teaspoon of pepper

I bought these spring roll shells from the Chinese supermarker

I bought these spring roll shells from the Chinese supermarker

In a large mixing bowl, add the chopped Swiss chard

In a large mixing bowl, add the chopped Swiss chard

Add pork mixture while hot

Add pork mixture while hot

Mix

Mix

The heat from the pork will cook the chard

The heat from the pork will cook the chard

You will need 3 eggs

You will need 3 eggs

Crack 1 yolk in a small bowl

Crack 1 yolk in a small bowl

Add the other 2 eggs to the mixture

Add the other 2 eggs to the mixture

To assemble the egg roll, place the shell on a flat surface

To assemble the egg roll, place the shell on a flat surface

Add the mixture

Add the mixture

Add the yolk.  This is use to hold the shell in tact like Elmer's glue

Add the yolk. This is use to hold the shell in tact like Elmer's glue

Fold the bottom

Fold the bottom

Fold both sides

Fold both sides

Roll

Roll

And complehe

And complehe

Repeat until you are done

Repeat until you are done

This taste better deep fried but I chose to pan fry

This taste better deep fried but I chose to pan fry

Turn until brown

Turn until brown

Place egg roll on paper towel to soak up any excess oil

Place egg roll on paper towel to soak up any excess oil

Serve with lettuce and herbs

Serve with lettuce and herbs

Enjoy!

  • 5.0c Chopped Swiss chard
  • 3.0 Eggs
  • 5.0 Cloves of garlic
  • 1.0 Minced onion
  • 1.0lb Ground pork
  • Egg roll shells