Snapguide

How to cook sweet & sour roasted brussels sprouts

Roasted in the combi oven and ready in 15 minutes

50
STEPS
INGREDIENTS
Dice bacon and cook over low heat

Dice bacon and cook over low heat

Add honey and stock. Reduce until slightly thick

Add honey and stock. Reduce until slightly thick

Brussels sprouts ready to clean

Brussels sprouts ready to clean

Trim ends off and cut in half

Trim ends off and cut in half

Toss Brussels sprouts with oil, salt and pepper

Toss Brussels sprouts with oil, salt and pepper

Roast in combi mode full steam at 375F (190C) for 15 min.

Roast in combi mode full steam at 375F (190C) for 15 min.

Roast on sheet trays.

Roast on sheet trays.

Stir at 10 min.

Stir at 10 min.

Tender yet crisp

Tender yet crisp

Toss with the balsamic syrup

  • Brussels sprouts
  • Olive oil
  • Alto-Shaam combi oven
  • House cured bacon
  • Balsamic vinegar
  • Honey
  • Chicken stock
  • Kosher salt & pepper