Name: How to cook sweet & sour roasted brussels sprouts
Ingredients: Brussels sprouts; Olive oil; Alto-Shaam combi oven; House cured bacon; Balsamic vinegar; Honey; Chicken stock; Kosher salt & pepper

STEPS
INGREDIENTS
Dice bacon and cook over low heat
Add honey and stock. Reduce until slightly thick
Brussels sprouts ready to clean
Trim ends off and cut in half
Toss Brussels sprouts with oil, salt and pepper
Roast in combi mode full steam at 375F (190C) for 15 min.
Roast on sheet trays.
Stir at 10 min.
Tender yet crisp
Toss with the balsamic syrup
 Brussels sprouts
 Olive oil
 Alto-Shaam combi oven
 House cured bacon
 Balsamic vinegar
 Honey
 Chicken stock
 Kosher salt & pepper

How to cook sweet & sour roasted brussels sprouts

Roasted in the combi oven and ready in 15 minutes