How to cook sweet potato and red onion rosti
Cook Sweet Potato and Red Onion Rosti
20
STEPS
INGREDIENTS
Turn your oven on to 180-200c
Take a couple of sweet potatoes and a red onion
Peel
Slice the onion
Grate the potato
Place in a large bowl and season well with salt
"Scrunch" in salt with your hands
Place a tray in the oven
Heat some coconut oil in a pan
Squeeze out excess water from the potato mixture
Should look like this once squeezed
Place in hot pan
Spread out
Flatten with a spatula
Fry until golden on bottom
Place some coconut oil on hot oven tray
If rosti looks dry add more coconut oil
Turn rosti out on to hot oven tray
Heat a little more on stove
Place in oven for 10-20 mins depending on thickness of rosti and oven heat
Serve!
I like mine with bacon and poached eggs! One will serve 2-4 people depending on what your serving it with! :) enjoy!! Let me know any questions or comments!
- Coconut oil or lard or ghee
- Sweet potato
- Red onion
- Salt
Alex'S Supper Club
On a mission to get 1 million people who don't currently cook, cooking 1 meal a day from scratch! Add me on Facebook and twitter for photos and more ideas! :-)
Cardiff, UK
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