How to cook sweet pancakes

This is a recipe adapted from Jamie Oliver combined with the best of my mums pancake recipe

27
STEPS
INGREDIENTS

Have all the ingredients to hand.

Have all the ingredients to hand.

First separate the eggs, putting the whites into one bowl & the yolks into another. Add the flour, baking powder vanilla extract, sugar & milk to the yolks & mix to a smooth thick batter.

Give it a good mix! :)

Give it a good mix! :)

Whisk the whites with the salt until they form stiff peaks. Fold into the batter – it is now ready to use.

It should look something like this.

It should look something like this.

Heat a good non-stick pan on a medium heat. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.

Heat a good non-stick pan on a medium heat. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.

At the end you will have some lovely sweet pancakes. I enjoy strawberry jam with mine.

  • 120.0g Flour
  • 145.0ml Milk
  • 40.0g Sugar
  • 3.0 Eggs
  • 1.0pch Salt
  • 3.0tsp Vanilla extract
  • 1.0tsp Baking powder
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