Snapguide

How to cook sweet pancakes

This is a recipe adapted from Jamie Oliver combined with the best of my mums pancake recipe

6
STEPS
INGREDIENTS
Have all the ingredients to hand.

Have all the ingredients to hand.

First separate the eggs, putting the whites into one bowl & the yolks into another. Add the flour, baking powder vanilla extract, sugar & milk to the yolks & mix to a smooth thick batter.

Give it a good mix! :)

Give it a good mix! :)

Whisk the whites with the salt until they form stiff peaks. Fold into the batter – it is now ready to use.

It should look something like this.

It should look something like this.

Heat a good non-stick pan on a medium heat. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.

Heat a good non-stick pan on a medium heat. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.

At the end you will have some lovely sweet pancakes. I enjoy strawberry jam with mine.

  • 120.0g Flour
  • 145.0ml Milk
  • 40.0g Sugar
  • 3.0 Eggs
  • 1.0pch Salt
  • 3.0tsp Vanilla extract
  • 1.0tsp Baking powder