How to cook sweet n sour chicken

Trim the fat n cut chicken into 1 inch cubes or even smaller

Add salt n pepper n keep aside for 10mins

Mix in the corn flour to coat all sides

Dip in beaten egg

Fry in hot oil till golden brown

Drain the excess oil n keep the fried pieces aside

Whisk 2gether sugar ,soy,vinegar n tomato ketchup and add 2 the fried chicken in a hot wok.add fried cashews if using. Fry well till the sauce thickens n turns a deeper colour.

Serve hot with any rice or noodle dish