STEPS
INGREDIENTS
Trim the fat n cut chicken into 1 inch cubes or even smaller

Trim the fat n cut chicken into 1 inch cubes or even smaller

Add salt n pepper n keep aside for 10mins

Add salt n pepper n keep aside for 10mins

Mix in the corn flour to coat all sides

Mix in the corn flour to coat all sides

Dip in beaten egg

Dip in beaten egg

Fry in hot oil till golden brown

Fry in hot oil till golden brown

Drain the excess oil n keep the fried pieces aside

Drain the excess oil n keep the fried pieces aside

Whisk 2gether sugar ,soy,vinegar n tomato ketchup and add 2 the fried chicken in a hot wok.add fried cashews if using. Fry well till the sauce thickens n turns a deeper colour.

Whisk 2gether sugar ,soy,vinegar n tomato ketchup and add 2 the fried chicken in a hot wok.add fried cashews if using. Fry well till the sauce thickens n turns a deeper colour.

Serve hot with any rice or noodle dish

  • 1/2kg boneless chicken
  • 1.0 Egg
  • Cornflour
  • Salt n pepper
  • 8.0Tbsp Tomato ketchup
  • 4.0Tbsp Soy sauce
  • 1/4c Vinegar
  • 1.0tsp Garlic salt
  • 10.0 Cashew nuts (optional)
  • 6.0Tbsp Sugar
  • Oil for frying