Snapguide

How to cook sweet fajitas

Great and easy way to cook Mexican fajitas with a little sweet twist I gave to it

227
STEPS
INGREDIENTS
Here you have all the ingredients

Here you have all the ingredients

Lets start by preparing te marinade

Grate the orange peel. This will add flavor and a great aroma

Grate the orange peel. This will add flavor and a great aroma

Add lime peel

Add lime peel

Looks nice and tasty ;)

Looks nice and tasty ;)

Add the juice of the orange and the lime

Add the juice of the orange and the lime

Don't waste the rest. it's great with some chilli powder. You will use the peel later.

Don't waste the rest. it's great with some chilli powder. You will use the peel later.

Chop the parsley. Add it to the juice. Save some for decoration

Chop the parsley. Add it to the juice. Save some for decoration

Smash the garlic. A tip for the garlic: cut it in half and remove the heart. It's less bitter

Smash the garlic. A tip for the garlic: cut it in half and remove the heart. It's less bitter

Add: the oregano, cinnamon, vinegar, chili powder, salt and pepper, clove, sugar, and at the end 1/4 of olive oil. Set aside.

Add: the oregano, cinnamon, vinegar, chili powder, salt and pepper, clove, sugar, and at the end 1/4 of olive oil. Set aside.

Make strips out of the chicken breast

Make strips out of the chicken breast

Put the chicken breast in a bag and add the marinade. Mix well.

Put the chicken breast in a bag and add the marinade. Mix well.

Leave it in the fridge for at least 30 min. Up to 5 hours. The most the better

Chop the onion

Chop the onion

Here comes the crying part...

Here comes the crying part...

Remove the seeds of the bell peppers and cut in slices

Remove the seeds of the bell peppers and cut in slices

Now is the turn for Mr. Jalape\u00f1o!!!

Now is the turn for Mr. Jalapeño!!!

You can miss this step if you like. Otherwise I suggest you remove the seeds and the veins to reduce hotness

You can miss this step if you like. Otherwise I suggest you remove the seeds and the veins to reduce hotness

Don't forget to wash your hands after touching the jalape\u00f1o

Don't forget to wash your hands after touching the jalapeño

Cut the tomato in dices and the orange peel as seen

Cut the tomato in dices and the orange peel as seen

Add some chili. I like this one. It's not spicy.

Add some chili. I like this one. It's not spicy.

Don't forget the tortillas.

Don't forget the tortillas.

Buen provecho! ENJOY!

  • 2.0 Chicken breasts
  • 1.0 Onion
  • 2.0 Bell peppers
  • 1.0 Orange
  • 1.0 Lime
  • 1.0 Tomato
  • 1.0 Jalapeno pepper
  • 2.0 Garlic clove
  • Salt
  • Pepper
  • Cloves
  • 1.0tsp Oregano
  • 1.0bnch Parsley
  • Chili powder
  • 1.0tsp Sugar
  • 0.0c Extra olive oil
  • 0.0c White Vinegar
  • Worcestershire sauce
  • Maggi seasoning sauce
  • Hot sauce
  • 1.0pch Cinnamon