Snapguide

How to cook swedish style raspberry cobbler

I reached 200 followers today, make a pie of that! ;) In Sweden we call it smulpaj. I googled it and there it says cobbler. But correct me if Im wrong :)

50
STEPS
INGREDIENTS
Raspberries! We Also Added som powdred sugar because this was frozen raspberries

Raspberries! We Also Added som powdred sugar because this was frozen raspberries

Melt the butter and take it off the heat

Melt the butter and take it off the heat

Add the sugar

Add the sugar

Mix it around with a fork or spoon so the sugar gets kinda "wet" and mixed in to the butter

Mix it around with a fork or spoon so the sugar gets kinda "wet" and mixed in to the butter

Like this

Like this

Now add all off the flour and mix

Now add all off the flour and mix

Mix mix mix ..

Mix mix mix ..

Should look like this

Should look like this

Add the baking powder and mix

Add the baking powder and mix

Then spread it over the raspberries. I actually wanted more so I did some more

Then spread it over the raspberries. I actually wanted more so I did some more

Now I'm happy :) put it in to the oven in the middle at 200 degrees Celsius for somewhere around 20 minutes

Now I'm happy :) put it in to the oven in the middle at 200 degrees Celsius for somewhere around 20 minutes

Done and half eaten ;)

Serve with vanilla custard or  ice cream \u2764

Serve with vanilla custard or ice cream ❤

  • 125.0g Butter
  • 100.0ml Sugar
  • 200.0ml Flour
  • 1.0tsp Baking powder
  • Raspberries