Name: How to cook swedish style raspberry cobbler
Ingredients: 125.0g Butter; 100.0ml Sugar; 200.0ml Flour; 1.0tsp Baking powder; Raspberries

STEPS
INGREDIENTS
Raspberries! We Also Added som powdred sugar because this was frozen raspberries
Melt the butter and take it off the heat
Add the sugar
Mix it around with a fork or spoon so the sugar gets kinda "wet" and mixed in to the butter
Like this
Now add all off the flour and mix
Mix mix mix ..
Should look like this
Add the baking powder and mix
Then spread it over the raspberries. I actually wanted more so I did some more
Now I'm happy :) put it in to the oven in the middle at 200 degrees Celsius for somewhere around 20 minutes
Done and half eaten ;)
Serve with vanilla custard or  ice cream ❤
125.0g Butter
100.0ml Sugar
200.0ml Flour
1.0tsp Baking powder
 Raspberries

How to cook swedish style raspberry cobbler

I reached 200 followers today, make a pie of that! ;) In Sweden we call it smulpaj. I googled it and there it says cobbler. But correct me if Im wrong :)