Snapguide

How to cook swedish meatballs

Real swedish meatballs or "köttbullar" as we say in Sweden.

26
STEPS
INGREDIENTS
This is what You need to make swedish meatballs.

This is what You need to make swedish meatballs.

4 Tblsp Breadcrumbs, 1 Tblsp flour, 1 tsp salt and 1/2 tsp pepper.

4 Tblsp Breadcrumbs, 1 Tblsp flour, 1 tsp salt and 1/2 tsp pepper.

Add 1/2 cup of  water, mix and let it be while You chopp the onion.

Add 1/2 cup of water, mix and let it be while You chopp the onion.

Finely chopped onion.

Finely chopped onion.

You only need about 4 tablespoon

You only need about 4 tablespoon

Add the 4 Tblsp of chopped onions,  500 grams of ground beef and 1 egg to the breadcumbs.

Add the 4 Tblsp of chopped onions, 500 grams of ground beef and 1 egg to the breadcumbs.

Mix it well

Mix it well

Take about 1 Tblsp

Take about 1 Tblsp

And use your best tools to roll some meatballs.

And use your best tools to roll some meatballs.

I usually get 30 to 35 meatballs. This time 34.

I usually get 30 to 35 meatballs. This time 34.

Add oil or butter (or both) to a pre heatened frying pan (not to hot) and start frying.

Add oil or butter (or both) to a pre heatened frying pan (not to hot) and start frying.

Don't forget to do the sauce. Search for "sauce to go with swedish meatballs" in Snapguide.

Don't forget to do the sauce. Search for "sauce to go with swedish meatballs" in Snapguide.

Done

Done

  • 500.0g Ground beef
  • 4.0Tbsp Breadcrumbs
  • 1.0Tbsp Flour
  • 1.0tsp Salt
  • 1/2tsp Pepper
  • 4.0Tbsp Chopped onion
  • 1/2c Water
  • 1.0 Egg