How to cook susies quick lamb stew

Cut lamb into 2cm cubes and fry in oil or butter

Cut onions into the same sized pieces

Also carrots

Mushrooms and leeks

When the meat starts turning brown add the onions

Until they start to become clear

Next add the carrots and fry for a few more minutes

Then add the rest of the vegetables

Toss them until they are all coated in juices

Dissolve the stock cube in a 1/2 pint of boiling water

Add this to the stew along with a heaped teaspoon of paprika

A good squirt of tomato purée

And a dash of Worcestershire sauce

Cover and leave to simmer

Put on some potatoes to boil

When the potatoes are cooked (20 minutes or so)

Mix a few teaspoons of plain flour or cornflour in a little water

Add slowly to the stew until there is enough to thicken the juice

Mash the potatoes (a little butter and milk make them nicer)

Serve the stew with mashed potatoes on the side.