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clean, wash and dry shrimps. make a paste of garlic, salt and red chilies, add 1-2 tsp of the paste to shrimps.

add 1/2 tsp turmeric powder.

add the juice of half a lemon and mix well. let it marinate for minimum 10 minutes.

dust 1 tsp of all purpose flour over the shrimp.

Heat oil in a pan.

Fry shrimps on one side.

Then flip over on the other side. Fry till they cooked. Remove from pan, drain on paper napkins. And serve.

Garnish with chopped cilantro and a wedge of lime.