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STEPS
INGREDIENTS
clean, wash and dry shrimps. make a paste of garlic, salt and red chilies, add 1-2 tsp of the paste to shrimps.

clean, wash and dry shrimps. make a paste of garlic, salt and red chilies, add 1-2 tsp of the paste to shrimps.

add 1/2 tsp turmeric powder.

add 1/2 tsp turmeric powder.

add the juice of half a lemon and mix well. let it marinate for minimum 10 minutes.

add the juice of half a lemon and mix well. let it marinate for minimum 10 minutes.

dust 1 tsp of all purpose flour over the shrimp.

dust 1 tsp of all purpose flour over the shrimp.

Heat oil in a pan.

Heat oil in a pan.

Fry shrimps on one side.

Fry shrimps on one side.

Then flip over on the other side. Fry till they cooked. Remove from pan, drain on paper napkins. And serve.

Then flip over on the other side. Fry till they cooked. Remove from pan, drain on paper napkins. And serve.

Garnish with chopped cilantro and a wedge of lime.

Garnish with chopped cilantro and a wedge of lime.

  • 10.0 Shrimps
  • 8.0 Red Chili
  • 1.0 garlic
  • 1/2tsp Turmeric Powder
  • 1/2 Lemon
  • Salt
  • All purpose flour
  • oil for frying