It is easy recipe. You don't need sourdough. I cooked 2 breads: white and black. For white bread I used wheat flour, for black bread - rye flour. Guide is same for both breads.
Mix salt with yeast
Add water and mix by spoon
Cover dough and put in place without light and fresh air for minimum 12 hours
After 12 hours. Dough is very sticky. Use flour.
lay out with a spoon and stretch a little
roll up into a ball
Cover for 10 min
Put in the over for 50 min. Heat the oven to 220 С.
Bon appetite! Hope you like this recipe :)
- 400.0g Flour
- 3.0g Yeast
- 300.0ml Water
- 1.0Tbsp Solt