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STEPS
INGREDIENTS
It is easy recipe. You don't need sourdough. I cooked 2 breads: white and black. For white bread I used wheat flour, for black bread - rye flour. Guide is same for both breads.

It is easy recipe. You don't need sourdough. I cooked 2 breads: white and black. For white bread I used wheat flour, for black bread - rye flour. Guide is same for both breads.

Mix salt with yeast

Mix salt with yeast

Sift flour

Sift flour

Add water and mix by spoon

Add water and mix by spoon

Cover dough and put in place without light and fresh air for minimum 12 hours

Cover dough and put in place without light and fresh air for minimum 12 hours

After 12 hours. Dough is very sticky. Use flour.

After 12 hours. Dough is very sticky. Use flour.

lay out  with a spoon and stretch a little

lay out with a spoon and stretch a little

Origami

Origami

roll up into a ball

roll up into a ball

Cover for 10 min

Cover for 10 min

Make cuts

Make cuts

Put in the over for 50 min. Heat the oven to 220 \u0421.

Put in the over for 50 min. Heat the oven to 220 С.

Bon appetite! Hope you like this recipe :)

Bon appetite! Hope you like this recipe :)

  • 400.0g Flour
  • 3.0g Yeast
  • 300.0ml Water
  • 1.0Tbsp Solt