Snapguide
STEPS
INGREDIENTS
We always cut each half of bagel in half.

We always cut each half of bagel in half.

If the whole  is too small for an egg yolk to fit in cut around the edges to open the hole a bit bigger.

If the whole is too small for an egg yolk to fit in cut around the edges to open the hole a bit bigger.

Brush with cocoanut oil on one side.

Brush with cocoanut oil on one side.

After grilling one side of bagel, flip them  and then crack an egg in the hole .

After grilling one side of bagel, flip them and then crack an egg in the hole .

Flip the eggs and cool on the other side.

Flip the eggs and cool on the other side.

Serve up. Makes two servings.

  • 4 eggs
  • 1 udis Gluten Free Bagel
  • Coconut oil
  • Salt
  • Pepper