We always cut each half of bagel in half.
If the whole is too small for an egg yolk to fit in cut around the edges to open the hole a bit bigger.
Brush with cocoanut oil on one side.
After grilling one side of bagel, flip them and then crack an egg in the hole .
Flip the eggs and cool on the other side.
Serve up. Makes two servings.
- 4 eggs
- 1 udis Gluten Free Bagel
- Coconut oil