Snapguide

How to cook sunday funday pizza πŸ˜‹

Cook Sunday Funday Pizza πŸ˜‹

2
STEPS
INGREDIENTS
Take out the millefeuille sheets

Take out the millefeuille sheets

Chop some chery tomatos (to decorate )\u263a\ufe0f

Chop some chery tomatos (to decorate )☺️

Take out some good quality ham\ud83d\ude1c

Take out some good quality ham😜

For pizza sauce , i used tomato paste with one pinch sugar , one pinch black pepper, one pinch rosemarry,one pinch salt, one pinch "les herbes de provence" and one pinch garlic powder\ud83d\ude1c

For pizza sauce , i used tomato paste with one pinch sugar , one pinch black pepper, one pinch rosemarry,one pinch salt, one pinch "les herbes de provence" and one pinch garlic powder😜

Get some bacon \ud83d\ude1c yeah i know you love bacon \ud83d\ude09 we all do \u2764\ufe0f  (I pre cook bacon in order to let lose some fat )

Get some bacon 😜 yeah i know you love bacon πŸ˜‰ we all do ❀️ (I pre cook bacon in order to let lose some fat )

Cook some mashrooms and red onion and challots in a little barbeque sauce + maple syrup +olive oil+salt and pepper

Cook some mashrooms and red onion and challots in a little barbeque sauce + maple syrup +olive oil+salt and pepper

Grate some red cheddar cheeze \ud83d\ude0b

Grate some red cheddar cheeze πŸ˜‹

Use o rolling pin to enlarge the millefeuille sheets\ud83d\udc4d\ud83d\ude0e

Use o rolling pin to enlarge the millefeuille sheetsπŸ‘πŸ˜Ž

Spread the tomato sauce with help of back of spoon\ud83d\ude09\ud83d\ude0e

Spread the tomato sauce with help of back of spoonπŸ˜‰πŸ˜Ž

Spread the onion and mushroom mix\ud83d\ude0b

Spread the onion and mushroom mixπŸ˜‹

Add the rest of the stuff (ham, bacon, cheddar cheeze and chery tomatos) \ud83d\udc4d

Add the rest of the stuff (ham, bacon, cheddar cheeze and chery tomatos) πŸ‘

Like this \ud83d\udc30

Like this 🐰

Preheat the oven gas mark max\ud83d\udc4d

Preheat the oven gas mark maxπŸ‘

Place it in the oven\ud83d\udc4d

Place it in the ovenπŸ‘

After 20-25 minutes Voila \ud83e\udd18\ud83d\ude1c\ud83d\udc30

After 20-25 minutes Voila 🀘😜🐰

The creator of this guide has not included ingredients