How to cook summer squash stir fry

Cook Summer Squash Stir Fry

16
STEPS
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Saut\u00e9 the zucchini in the Becel Buttery Taste until golden.

Sauté the zucchini in the Becel Buttery Taste until golden.

Add the rice and stir.

Add the rice and stir.

Add chickpeas.

Add chickpeas.

Spinach - cook until it wilts.

Squeeze you lemon. Add juice to taste.

Squeeze you lemon. Add juice to taste.

Add 1/2 of you Knorr Homestyle Stock in chicken or veg. (Save the rest for tomorrow's dinner.)

Add 1/2 of you Knorr Homestyle Stock in chicken or veg. (Save the rest for tomorrow's dinner.)

Serve with fresh ground pepper. Yum yum summer!

Serve with fresh ground pepper. Yum yum summer!

  • 2.0 Small Zucchinis (courgette)
  • 1.0Tbsp Becel Buttery Taste
  • 1/2c Rice (leftover...I used basmati rice)
  • 1/2c Canned chickpeas (garbanzo), rinsed
  • 2.0c Baby spinach
  • Juice of 1/2-1 lemon
  • 1/2 Knorr Homestyle stock pot
  • Pepper
Toronto
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