How to cook sugar pie

A true tart northern France, close to the edge (leavened). It is the delight of our father and is now ours.

56
STEPS
INGREDIENTS

Raise the yeast in a cup with sugar and a little warm water. Place in a warm place until frothy.

Raise the yeast in a cup with sugar and a little warm water. Place in a warm place until frothy.

Beat the egg omelette with salt and a pinch of sugar. Stir in the flour by hand. Pour the yeast and butter. Mix until the dough comes away from the sides of your bowl.

Beat the egg omelette with salt and a pinch of sugar. Stir in the flour by hand. Pour the yeast and butter. Mix until the dough comes away from the sides of your bowl.

Cover with a damp cloth and place 1 hour in a warm place. Butter a pie pan and spread out dough. Let rest in a warm, with the cloth at the top, 30 minutes to 1 hour.

Cover with a damp cloth and place 1 hour in a warm place. Butter a pie pan and spread out dough. Let rest in a warm, with the cloth at the top, 30 minutes to 1 hour.

Sprinkle with sugar and bake pie 15 to 20 minutes at 200 \u00b0 C (gas mark 6-7). At the exit of the oven, spread butter with a knife on the entire surface of the pie.

Sprinkle with sugar and bake pie 15 to 20 minutes at 200 ° C (gas mark 6-7). At the exit of the oven, spread butter with a knife on the entire surface of the pie.

Let cool and enjoy !

Let cool and enjoy !

  • 200.0g sifted flour
  • 2.0 eggs
  • 100.0g butter
  • Sugar
  • 1.0pch salt
  • 20.0g Yeast
Lille, France
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