Butterfly the salmon loin
After combining the cooled onions with spinach and peppers spread out on the salmon
Get the meat glue
Dust on the sealing edge
Roll up then tightly roll in plastic wrap. Refrigerate a few hours.
An electric knife works best for portioning
Place in an oiled pan
Steam at 135F (57C) for 8-10 minutes.
Perfectly cooked to medium rare
- Wilted spinach
- Roasted peppers
- "Meat glue"
Menomonee Falls, WI