Name: How to cook stuffed salmon in an alto-shaam combi oven
Ingredients: Salmon; Wilted spinach; Roasted peppers; Onions; Meat glue

STEPS
INGREDIENTS
Skin salmon
Sauté onions
Butterfly the salmon loin
Season
After combining the cooled onions with spinach and peppers spread out on the salmon
Get the meat glue
Dust on the sealing edge
Roll  up then tightly roll in plastic wrap. Refrigerate a few hours.
An electric knife works best for portioning
Place in an oiled pan
Season
Steam at 135F (57C) for 8-10 minutes.
Perfectly cooked to medium rare
 Salmon
 Wilted spinach
 Roasted peppers
 Onions
 "Meat glue"

How to cook stuffed salmon in an alto-shaam combi oven

Perfectly poach salmon at 135f one at a time for ala carte service or hundreds for a banquet