How to cook stuffed pork loin

Pork loin stuffed with spinach, mozzarella and roasted peppers.

47
STEPS
INGREDIENTS

Another easy but fancier meal with just 4 main ingredients!

Another easy but fancier meal with just 4 main ingredients!

Butterfly the pork loin. Open it up as much as you can!

Butterfly the pork loin. Open it up as much as you can!

Add the mozzarella

Add the mozzarella

Add the sliced roasted peppers

Add the sliced roasted peppers

Add fresh spinach, now get ready to roll this baby up! Notice the twine in this picture. My local big y meat department gives it to me for free! :)

Add fresh spinach, now get ready to roll this baby up! Notice the twine in this picture. My local big y meat department gives it to me for free! :)

Roll it nice and tight. Tie the twine. Rub some salt, pepper, and garlic on meat. I also add a little water to the pan so it doesn't burn the glass pan. (Lightly coat pan with nonstick spray)

Roll it nice and tight. Tie the twine. Rub some salt, pepper, and garlic on meat. I also add a little water to the pan so it doesn't burn the glass pan. (Lightly coat pan with nonstick spray)

Place in 375 degree oven for about 40 minutes. Make sure internal temp reaches 145.

Slice the pork loin and there you go! A beautiful dinner with four main ingredients!

  • Pork loin
  • Mozzarella
  • Roasted peppers
  • Fresh spinach
  • Salt, pepper, garlic
  • Twine
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