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STEPS
INGREDIENTS
Bone out the skull and sew up the holes
Cut the ears back
Stuff with pate Champagne
Roll in the cheese cloth, tie with twine
160 degree low temp steam, to 150 internal temp hold at 130
Bone out the skull and sew up the holes
Cut the ears back
Stuff with pate Champagne
Roll in the cheese cloth, tie with twine
160 degree low temp steam, to 150 internal temp hold at 130