Snapguide
STEPS
INGREDIENTS
Rinse 1/2 cup of lentils

Rinse 1/2 cup of lentils

Rinse 1/2 cup split-peas

Rinse 1/2 cup split-peas

Rinse 1 cup of basmati rice

Rinse 1 cup of basmati rice

Dash of garlic powder

Dash of garlic powder

Salt and pepper

Salt and pepper

Dash of tumeric

Dash of tumeric

Place olive oil in the bottom of a pot - add rice, lentils, split-peas and spices

Place olive oil in the bottom of a pot - add rice, lentils, split-peas and spices

Add three cups of water and 1 cup of parsley. Add lid and cook on medium low for 45 minutes. Stir occasionally and add 1/2 cup water if necessary for the lentils to cook.

Add three cups of water and 1 cup of parsley. Add lid and cook on medium low for 45 minutes. Stir occasionally and add 1/2 cup water if necessary for the lentils to cook.

Cut peppers in half

Cut peppers in half

Add salt and pepper as needed

Add salt and pepper as needed

Place in peppers and bake in 350 degrees for 45 minutes. Add some water to the oven dish so the peppers cook all around.

  • 3 green peppers
  • 1 cup basmati rice
  • 1 cup chopped parsley
  • 1/2 cup lentils
  • 1/2 cup split-pea
  • Dash of tumeric
  • Dash of garlic powder
  • 2 tablespoons olive oil
  • Salt and pepper