Snapguide
STEPS
INGREDIENTS

Clean mushrooms and remove the stems . Make a mixture with grated cheese n jalapeños . Stuff the mushroom caps with the cheese mixture n keep aside

Make a batter with beaten eggs n flour . Season with salt n pepper.

Make a batter with beaten eggs n flour . Season with salt n pepper.

Dip the stuffed mushrooms in the egg batter n roll in bread crumbs. Refrigerate for half n hour .

Dip the stuffed mushrooms in the egg batter n roll in bread crumbs. Refrigerate for half n hour .

Heat oil in a pan n deep fry the prepared mushroom caps . Drain oil n serve with ketchup or salsa .

The mushroom caps can be filled with any variations if your choice. Some common fillings r cheese n bacon , cheese n pepper, salsa,cooked minced chicken n mayonnaise etc.

  • 15.0 Button mushrooms
  • Grated cheese
  • Egg beaten
  • Flour
  • Jalapeno chopped fine
  • Bread crumbs
  • Salt n pepper
  • Oil to fry