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How to cook stuffed bottle gourd (lauki)

Cook Stuffed Bottle Gourd (Lauki)

231
STEPS
INGREDIENTS
Cut the bottle as shown

Cut the bottle as shown

Grind ginger, garlic, salt , half tea spoon turmeric,

Grind ginger, garlic, salt , half tea spoon turmeric,

Apply to the bottle gourd and leave it aside

Apply to the bottle gourd and leave it aside

Boil potatoes

Boil potatoes

Once potatoes are done in same water boil some peas too.

Once potatoes are done in same water boil some peas too.

Stuffing  In a pan heat some oil and add some cumin

Stuffing In a pan heat some oil and add some cumin

Add Chopped capsicum

Add Chopped capsicum

Add some turmeric

Add some turmeric

Add half of Cumin and coriander powder

Add half of Cumin and coriander powder

Add some handful of raisin

Add some handful of raisin

Finally add potatoea and peas

Finally add potatoea and peas

Mash them so it can be stuffed easily

Mash them so it can be stuffed easily

Stuff the marinating bottle gourd with potato mix and fry them in the pan with bit of oil

Stuff the marinating bottle gourd with potato mix and fry them in the pan with bit of oil

Fry them on both side and remove from the pan in a plate

Fry them on both side and remove from the pan in a plate

In the same pan heat some more oil add some cumin

In the same pan heat some more oil add some cumin

After frying onions Then add ginger garlic paste and bit of water.

After frying onions Then add ginger garlic paste and bit of water.

Add turmeric, cumin , corainder and chilli powder and roast them slowely.

Add turmeric, cumin , corainder and chilli powder and roast them slowely.

Crush cardamom in motor and pestel and add to the pan

Crush cardamom in motor and pestel and add to the pan

Cook till it leaves oil and then reduce the heat

Cook till it leaves oil and then reduce the heat

Add the curd and let it simmer on low heat

Add the curd and let it simmer on low heat

Make sure you dont increase heat

Make sure you dont increase heat

Add dried fenugreek leaves

Add dried fenugreek leaves

And cook till oil starts seperating

And cook till oil starts seperating

Now add the fried bottle gourd pieces on the garvy

Now add the fried bottle gourd pieces on the garvy

Serve with hot fulkas (indian flat bread) or can be eaten with rice too

  • 2.0in Slice of bottle gourd
  • 2.0in Ginger
  • 4.0 Cloves of garlic
  • 1.0tsp Turmeric powder
  • Salt to taste
  • 1.0tsp Cumin seeds
  • 1.0 Small potato
  • 1/4c Green peas
  • 1/3 Capsicum
  • 1.0tsp Cumin powder
  • 1.0tsp Chillii powder
  • 1.0tsp Coriander powder
  • 1.0tsp Dry fenugreek
  • 1/2c Curd
  • 10.0 Raisin
  • 1.0 Black cardamom