Here I have all my ingredients..I'm using pease because I didn't have bell peppers in hand.
Add salt and pepper both sides to your thinly cut beefs
Now it's time to fill them in..put your carrots bacon and bell pepper on (I'm using peas) because like I said I didn't have any bell peppers in hand
Now role em up real tight
And secure with toothpicks
Get your pan ready and heat up the oil
Start to cook them until fully brown
This is what it should start to look like
Now add your tomato sauce and two cups of water
Now close with lid and let it cook/boil for about 45 minutes to and hour, keep checking on it in case you need to add more water because it might start to dry out so just simply add some more water.
And there you have it people of the world! all done! Yummyness!!! Be carful with the toothpicks!
Serve with anything you want :) I'm using white rice with French fries and salad..
Last step is to just enjoy!:D It's delicious trust me!:)
- 4 or more thinly cut beef
- One large carrot
- One large bell pepper (any color)
- Black pepper
- Tomato sauce
- 2 cups of water