How to cook strawberry jam empanadas

Cook Strawberry Jam Empanadas

683
STEPS
INGREDIENTS

First: Mix all the ingredients together and work with your hands until the dough begins to incorporate well and does not stick to your hands .

First: Mix all the ingredients together and work with your hands until the dough begins to incorporate well and does not stick to your hands .

And it should look like this

And it should look like this

Next- roll out the dough and with a cup make circles on it

Next- roll out the dough and with a cup make circles on it

Add the strawberry jam. Don't put to much jam on it because it would melt and the empanadas would stick on the pan.

Add the strawberry jam. Don't put to much jam on it because it would melt and the empanadas would stick on the pan.

Fold the empanada and with a fork make a little decoration around

Fold the empanada and with a fork make a little decoration around

It should look like this

It should look like this

Put them in the oven to 360 degree for 35 minutes

Put them in the oven to 360 degree for 35 minutes

After 30 minutes check the empanadas and if the bottom of the empanada is brown flip the empanadas and put them back in the oven for 5 more minutes.

After 30 minutes check the empanadas and if the bottom of the empanada is brown flip the empanadas and put them back in the oven for 5 more minutes.

Let the empanadas cool down for 3 minutes. Put the sugar in a plastic bag add three empanadas and shake the bag until the empanadas are completely covered with sugar.

Let the empanadas cool down for 3 minutes. Put the sugar in a plastic bag add three empanadas and shake the bag until the empanadas are completely covered with sugar.

And DONE the empanadas are ready 😋

  • 1.0kg Flour all-purpose
  • 350.0g Crisco all-vegetable
  • 100.0g Granulated sugar
  • 1.0 Beer
  • 1.0 Strawberry jam